In 100 g (Grams) of Soup, cream of chicken, canned, prepared with equal volume water there is 0.108 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Soup, cream of chicken, canned, prepared with equal volume water.

Egg, white, dried, stabilized, glucose reduced	7.358 g	7.36%
Egg, white, dried, powder, stabilized, glucose reduced	7.172 g	7.17%
Egg, white, dried	6.838 g	6.84%
Soy protein isolate	6.783 g	6.78%
Soy protein isolate, potassium type	6.783 g	6.78%
Egg, white, dried, flakes, stabilized, glucose reduced	6.695 g	6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.386 g	6.39%
Whale, beluga, meat, dried (Alaska Native)	5.778 g	5.78%
Fish, cod, Atlantic, dried and salted	5.106 g	5.11%
Seaweed, spirulina, dried	4.947 g	4.95%
Soy protein concentrate, produced by acid wash	4.917 g	4.92%
Soy protein concentrate, produced by alcohol extraction	4.917 g	4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	4.822 g	4.82%
Beverages, Protein powder soy based	4.602 g	4.60%
Egg, whole, dried, stabilized, glucose reduced	4.231 g	4.23%
Egg, whole, dried	4.15 g	4.15%
Fish, whitefish, dried (Alaska Native)	4.11 g	4.11%
Cheese, parmesan, shredded	4.013 g	4.01%
Seeds, sesame flour, low-fat	3.841 g	3.84%
Soy flour, defatted	3.828 g	3.83%

Soup, cream of chicken, canned, prepared with equal volume water

Soup, cream of chicken, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of chicken, canned, prepared with equal volume water are listed below.

Water	90.62 g	90.62%
Energy (calorie)	48 kcal
Energy (joule)	201 kJ
Protein	1.41 g	1.41%
Total lipid (fat)	3.02 g	3.02%
Ash	1.17 g	1.17%
Carbohydrate, by difference	3.8 g	3.8%
Fiber, total dietary	0.1 g	0.1%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.25 mg
Magnesium, Mg	1 mg
Phosphorus, P	15 mg	0.02%
Potassium, K	36 mg	0.04%
Sodium, Na	347 mg	0.35%
Zinc, Zn	0.26 mg
Copper, Cu	0.051 mg
Manganese, Mn	0.154 mg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.012 mg
Riboflavin	0.025 mg

Nutrients in Soup, cream of chicken, canned, prepared with equal volume water